Secret Ingredient Pancakes

Recipesfull introduces to you: Pancake Recipes. (Secret Ingredient Pancakes). Crisp on the outside, moist on the inside, and tasty! See if your kids can guess the secret ingredients. Mine did!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 12 pancakes

Secret Ingredient Pancakes

Ingredients

2 cups all-purpose flour

½ cup white sugar

1 tablespoon baking powder

1 teaspoon sea salt

2 eggs

1 (12 fluid ounce) can or bottle beer

½ cup milk

¼ cup canola oil

1 teaspoon vanilla extract

Sourdough and Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Whisk flour sugar baking powder and salt together in a bowl. Beat eggs in a separate bowl using an electric mixer for 1 minute; add beer milk oil and vanilla extract and beat on low for 30 seconds. Pour egg mixture into flour mixture and mix just until combined.

Step 2

Heat a lightly oiled griddle to 400 degrees F (200 degrees C). Drop 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Secret Ingredient Pancakes

Servings Per Recipe:4

Calories: 541.7

% Daily Value *

Protein: 11g 22%

Carbohydrates: 78.3g 25%

Dietary Fiber: 1.7g 7%

Sugars: 26.9g

Fat: 17.7g 27%

Saturated Fat: 2.3g 11%

Cholesterol: 95.4mg 32%

Vitamin A Iu: 179.4IU 4%

Niacin Equivalents: 6.4mg 49%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.1mg

Folate: 133mcg 33%

Calcium: 202mg 20%

Iron: 8.9mg 49%

Magnesium: 33.1mg 12%

Potassium: 176.3mg 5%

Sodium: 744.2mg 30%

Thiamin: 0.5mg 52%

Calories From Fat: 159.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.