Serbian Cevapcici

Recipesfull introduces to you: Beef Recipes. (Serbian Cevapcici). A delicious little sausage-like meat. Great served as a sandwich.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Serbian Cevapcici

Ingredients

1 ½ pounds ground pork

1 pound lean ground beef

½ pound ground lamb

1 egg white

4 cloves garlic

minced

1 teaspoon salt

1 teaspoon baking soda

2 teaspoons ground black pepper

1 teaspoon cayenne pepper

½ teaspoon paprika

Keema Aloo (Ground Beef and Potatoes)

Dinner

Directions

Step 1

Preheat a grill for medium-low heat.

Step 2

In a large bowl combine the ground pork ground beef ground lamb and egg white. Add the garlic salt baking soda black pepper cayenne pepper and paprika. Mix well using your hands and form into finger length sausages about 3/4 inch thick.

Step 3

Lightly oil the grilling surface. Grill sausages until cooked through turning as needed about 30 minutes.

Nutritional Information

Serbian Cevapcici

Servings Per Recipe:4

Calories: 690.1

% Daily Value *

Protein: 62.8g 126%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.6g 2%

Sugars: 0.2g

Fat: 46.1g 71%

Saturated Fat: 17.7g 89%

Cholesterol: 222.8mg 74%

Vitamin A Iu: 350.4IU 7%

Niacin Equivalents: 22.6mg 174%

Vitamin B6: 0.8mg 52%

Vitamin C: 2.5mg 4%

Folate: 23.6mcg 6%

Calcium: 55.2mg 6%

Iron: 4.6mg 26%

Magnesium: 60.5mg 22%

Potassium: 879mg 25%

Sodium: 1096.7mg 44%

Thiamin: 0.9mg 89%

Calories From Fat: 414.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.