The Real Deal Korean Beef Ribs

Recipesfull introduces to you: Beef Recipes. (The Real Deal Korean Beef Ribs). This is an authentic Korean beef rib recipe, not the Americanized version. This is super easy and a crowd pleaser. This is for 4 pounds of ribs. I find 2 tablespoons of honey is perfect for a not-so-sweet rib. This gives you the perfect amount of tanginess. However, if you like it sweeter you can add up to 3 tablespoons.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 1day

Total: 1day

Servings: 6

Yield: 6 servings

The Real Deal Korean Beef Ribs

Ingredients

4 pounds Korean-style short ribs (beef chuck flanken

cut 1/3 to 1/2 inch thick across bones)

½ cup reduced-sodium soy sauce

½ cup white sugar

2 tablespoons honey

2 tablespoons minced garlic

2 tablespoons ground black pepper

3 tablespoons water

1 tablespoon Asian (toasted) sesame oil

1 ½ tablespoons Asian plum wine

Low-Carb Stuffed Peppers

Dinner

Directions

Step 1

Wash the ribs removing any stray bits of bone and allow to drain for 30 minutes.

Step 2

Whisk together the soy sauce sugar honey garlic pepper water sesame oil and plum wine until the sugar has dissolved; pour the mixture into a 1 gallon plastic zipper bag. Place the ribs into the marinade squeeze all the air out of the bag zip it up and refrigerate at least 24 hours.

Step 3

The next day remove the ribs from the refrigerator and allow to come to room temperature before grilling. Remove the ribs from the marinade and discard the marinade.

Step 4

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the ribs until browned and no longer pink inside 4 to 6 minutes per side.

Nutritional Information

The Real Deal Korean Beef Ribs

Servings Per Recipe:6

Calories: 692.3

% Daily Value *

Protein: 42.3g 85%

Carbohydrates: 46.5g 15%

Dietary Fiber: 0.8g 3%

Sugars: 42.8g

Fat: 26.6g 41%

Saturated Fat: 10.6g 53%

Cholesterol: 122.9mg 41%

Vitamin A Iu: 6.6IU

Niacin Equivalents: 9.7mg 75%

Vitamin B6: 0.4mg 28%

Vitamin C: 1.4mg 2%

Folate: 13.1mcg 3%

Calcium: 34.5mg 3%

Iron: 5.9mg 33%

Magnesium: 41.4mg 15%

Potassium: 494mg 14%

Sodium: 787mg 32%

Thiamin: 0.1mg 10%

Calories From Fat: 239.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.