Chicken, Rice, and Green Bean Casserole

Preheat an oven to 350 degrees F (175 degrees C).

Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low cover and simmer until the rice is tender but not mushy 20 to 25 minutes. Drain off any excess liquid fluff the rice with a fork and cook uncovered 5 minutes more.

While the rice cooks heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides about 5 minutes. Combine the rice chicken green beans mushroom soup and mayonnaise in a large baking dish.

Bake in the preheated oven until the chicken is no longer pink in the center about 45 minutes.