This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
2 cups white sugar
3 egg whites
3 tablespoons light corn syrup
3 tablespoons cold water
1 teaspoon vanilla extract
Dessert
Directions
In the top of a double boiler combine the sugar egg whites corn syrup water and vanilla. Place over boiling water and beat with an electric mixer on high speed for 7 minutes or until frosting forms peaks when beaters are raised. Remove from heat. Use immediately to frost a cooled cake.
Nutritional Information
Seven Minute Frosting II
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Flying Saucers
Key Lime Pie II
Peach Pie the Old Fashioned Two Crust Way
Pink Valentine Frosting
Chocolate Sugar Cookies
Blueberry Bundt Cake
Smoothie Pops
Ultimate Maple Snickerdoodles
Crunchy Chip Cookies
Milk and Cookies Ice Pops
Sue's Oatmeal Macadamia Nut Cookies
Quinoa Chocolate Treats
German Marble Cake
Brownies To Die For
Cream Cheese Brownies I
Cheesecake Supreme
Cake and Ice Cream Cake
Marble Cake II
Chocolate Chip Cookies I
Poires Au Vin Rouge (Pears in Red Wine)
Lime-Mint Pound Cake with Strawberry Filling
Key Lime and Raspberry Pies in Jars
Pecan Lace Cookies I
Gingerbread Cookie Frosting
Fondant for Chocolate Cherries
Homemade Dark Chocolate Glaze
Perfect and Delicious Royal Icing
Strawberry (Jam) Cream Cheese Frosting
Chili Cream Cheese Frosting
Lemon Filling
Contact: [email protected]