Seven Minute Frosting II

Frosting and Icing - Dessert

This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.

Brief

Prep 5 mins

Cook: 7 mins

Total: 12 mins

Servings: 18

Yield: 1 frosting for a 9x13 inch cake

Seven Minute Frosting II

Ingredients

2 cups white sugar

3 egg whites

3 tablespoons light corn syrup

3 tablespoons cold water

1 teaspoon vanilla extract

Dessert

Directions

Step 1

In the top of a double boiler combine the sugar egg whites corn syrup water and vanilla. Place over boiling water and beat with an electric mixer on high speed for 7 minutes or until frosting forms peaks when beaters are raised. Remove from heat. Use immediately to frost a cooled cake.

Nutritional Information

Seven Minute Frosting II

Servings Per Recipe:18

Calories: 99

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 24.9g 8%

Sugars: 23.2g

Niacin Equivalents: 0.1mg 1%

Folate: 0.2mcg

Calcium: 1.2mg

Magnesium: 0.7mg

Potassium: 9.9mg

Sodium: 11.5mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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