Ziti with Italian Sausage

Recipesfull introduces to you: Italian Recipes. (Ziti with Italian Sausage). This recipe is a complete meal. Just add a loaf of fresh bread and you're ready.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Ziti with Italian Sausage

Ingredients

1 pound Italian sausage

casings removed

½ cup diced celery

½ cup diced onion

1 (14.5 ounce) can peeled and diced tomatoes

1 (15 ounce) can tomato sauce

¼ teaspoon garlic powder

1 ½ teaspoons salt

1 teaspoon dried oregano

1 pound dry ziti pasta

2 (4.5 ounce) cans sliced mushrooms

drained

8 ounces shredded mozzarella cheese

¼ cup grated Parmesan cheese

Italian Cheese Bread

World Cuisine

Directions

Step 1

In a skillet over medium heat cook sausage with celery and onion until sausage is evenly browned about 5 to 10 minutes. Drain excess grease and set aside.

Step 2

In another skillet over medium-low heat combine tomatoes tomato sauce garlic powder salt and oregano. Simmer while preparing pasta.

Step 3

Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes or until al dente; drain.

Step 4

Preheat oven to 350 degrees F (175 degrees C). In a 3 quart baking dish layer ziti mushrooms sausage mozzarella cheese and sauce. Repeat layers and top with grated Parmesan.

Step 5

Bake for 45 minutes in the preheated oven or until browned and bubbly.

Nutritional Information

Ziti with Italian Sausage

Servings Per Recipe:8

Calories: 464.6

% Daily Value *

Protein: 24.6g 49%

Carbohydrates: 52.3g 17%

Dietary Fiber: 4.1g 17%

Sugars: 6.9g

Fat: 17g 26%

Saturated Fat: 7.2g 36%

Cholesterol: 42.7mg 14%

Vitamin A Iu: 782.3IU 16%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.3mg 20%

Vitamin C: 8.5mg 14%

Folate: 152.2mcg 38%

Calcium: 304.3mg 30%

Iron: 4.6mg 25%

Magnesium: 59.9mg 21%

Potassium: 586.9mg 16%

Sodium: 1620mg 65%

Thiamin: 0.3mg 31%

Calories From Fat: 153.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.