Sherry Chicken Curry

Recipesfull introduces to you: Indian Recipes. (Sherry Chicken Curry). Outside of an Oriental restaurant, this is one of the best!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Sherry Chicken Curry

Ingredients

2 tablespoons vegetable oil

4 skinless

boneless chicken breast halves - cut into chunks

½ cup cornstarch

3 cloves garlic

crushed

1 large onion

cut into chunks

salt and pepper to taste

½ cup cooking sherry

2 cubes beef bouillon

½ cup creamy peanut butter

3 tablespoons curry powder

water to cover

½ teaspoon ground ginger

1 cup coconut milk

Dosas (Indian-style Pancakes)

World Cuisine

Directions

Step 1

Heat oil in a large skillet over medium high heat. Coat chicken with cornstarch and place in skillet with garlic onion salt and pepper. Add sherry and beef bouillon and let liquid reduce a little.

Step 2

Stir in peanut butter and curry powder and add water to cover; add ginger reduce heat to low and simmer for 30 minutes then lastly stir in coconut milk and serve hot.

Nutritional Information

Sherry Chicken Curry

Servings Per Recipe:4

Calories: 606.7

% Daily Value *

Protein: 33.7g 67%

Carbohydrates: 34.3g 11%

Dietary Fiber: 5g 20%

Sugars: 5.9g

Fat: 38.3g 59%

Saturated Fat: 16g 80%

Cholesterol: 60.9mg 20%

Vitamin A Iu: 62.5IU 1%

Niacin Equivalents: 17.9mg 137%

Vitamin B6: 0.6mg 36%

Vitamin C: 3.9mg 7%

Folate: 47.9mcg 12%

Calcium: 71.9mg 7%

Iron: 5mg 28%

Magnesium: 112.7mg 40%

Potassium: 650.9mg 18%

Sodium: 822.1mg 33%

Thiamin: 0.1mg 9%

Calories From Fat: 344.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.