Pasta Salad with Homemade Dressing

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes until al dente. Drain and rinse with cold water.

In a large bowl mix the cooled pasta pepperoni provolone cheese red onion cucumber green bell pepper red bell pepper olives parsley and Parmesan cheese.

In a jar with a lid mix the olive oil vinegar garlic basil oregano ground mustard salt and pepper. Seal jar and shake well.

Pour the dressing mixture over the pasta salad and toss to coat. Cover and chill 8 hours in the refrigerator