Shoepeg Corn Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (Shoepeg Corn Casserole). A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 10

Yield: 8 to 10 servings

Shoepeg Corn Casserole

Ingredients

½ cup chopped onion

½ cup chopped celery

¼ cup chopped green bell pepper

½ cup shredded mild Cheddar cheese

1 (11 ounce) can white corn

drained

1 (14.5 ounce) can French cut green beans

drained

1 (10.75 ounce) cancondensed cream of celery soup

1 (8 ounce) container sour cream

¼ (16 ounce) package buttery round crackers

crushed

½ cup butter

melted

Top Shelf Margaritas on the Rocks

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl combine onion celery green pepper cheese corn green beans soup and sour cream. Spoon into a 2-quart casserole dish.

Step 3

Combine crushed crackers with melted butter and sprinkle on top of vegetables.

Step 4

Bake in preheated oven for 45 minutes.

Nutritional Information

Shoepeg Corn Casserole

Servings Per Recipe:10

Calories: 276.8

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 18.8g 6%

Dietary Fiber: 1.4g 6%

Sugars: 3.7g

Fat: 20.6g 32%

Saturated Fat: 10.9g 55%

Cholesterol: 43.7mg 15%

Vitamin A Iu: 705.3IU 14%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 6.1mg 10%

Folate: 7.5mcg 2%

Calcium: 97.8mg 10%

Iron: 0.8mg 5%

Magnesium: 7.5mg 3%

Potassium: 103.9mg 3%

Sodium: 674mg 27%

Calories From Fat: 185.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.