Chicken Pineapple Fajitas

Preheat an oven to 350 degrees F (175 degrees C). Wrap the tortillas in aluminum foil and heat in the oven.

Combine the chicken bell pepper jerk seasoning and pepper in a large bowl set aside. Heat a large skillet over medium-high heat and coat with cooking spray. Add the pineapple and cook until brown about 4 to 6 minutes. Remove the pineapple from the pan and set aside.

Return the skillet to the stove and heat the vegetable oil. Add the chicken and peppers; cook and stir until the chicken is no longer pink about 6 minutes. Stir in the cooked pineapple. Serve in the warmed tortillas and garnish with cilantro and a squeeze of lime.