Toasted Garlic Bread

Recipesfull introduces to you: Vegetarian Recipes. (Toasted Garlic Bread). Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 10

Yield: 10 servings

Toasted Garlic Bread

Ingredients

1 (1 pound) loaf Italian bread

5 tablespoons butter

softened

2 teaspoons extra virgin olive oil

3 cloves garlic

crushed

1 teaspoon dried oregano

salt and pepper to taste

1 cup shredded mozzarella cheese

Tips

Directions

Step 1

Preheat the broiler.

Step 2

Cut the bread into slices 1 to 2 inches thick.

Step 3

In a small bowl mix butter olive oil garlic oregano salt and pepper. Spread the mixture evenly on the bread slices.

Step 4

On a medium baking sheet arrange the slices evenly and broil 5 minutes or until slightly brown. Check frequently so they do not burn.

Step 5

Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes until cheese is slightly brown and melted. Serve at once.

Nutritional Information

Toasted Garlic Bread

Servings Per Recipe:10

Calories: 212.8

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 23.4g 8%

Dietary Fiber: 1.3g 5%

Sugars: 0.5g

Fat: 10.1g 16%

Saturated Fat: 5.3g 27%

Cholesterol: 22.5mg 8%

Vitamin A Iu: 242.2IU 5%

Niacin Equivalents: 3.4mg 26%

Vitamin C: 0.4mg 1%

Folate: 88.4mcg 22%

Calcium: 129.5mg 13%

Iron: 1.4mg 8%

Magnesium: 15.6mg 6%

Potassium: 67.2mg 2%

Sodium: 376.2mg 15%

Thiamin: 0.2mg 22%

Calories From Fat: 90.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.