Shredded Beef Tacos with Lime

Whisk together vegetable oil vinegar lime juice cumin chili powder and garlic in a bowl and pour into a resealable plastic bag. Add the sliced beef coat with the marinade squeeze out excess air and seal the bag. Marinate in the refrigerator for 4 hours or overnight.

Bring beef to room temperature about 20 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Transfer beef and lime juice marinade to a large baking dish. Add beef stock and cover baking dish with aluminum foil.

Bake in preheated oven until beef is very tender about 2 1/2 hours. Allow meat to rest for 10 minutes before shredding with 2 forks. Drain and discard about 80% of liquid from meat and season with salt before serving.