Shrimp and Crab Bisque

In a 2-quart saucepan melt butter over medium-high heat. Stir in flour salt white pepper; cook and stir for 2 minutes. Mix in bouillon granules onion and half of the half-and-half. Bring mixture to a boil.

Reduce heat to medium; add shrimp and crab meat. Cook stirring occasionally until mixture thickens and shrimp are cooked through. Stir in remaining half and half and wine. Serve hot.