Shrimp Diablos

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Diablos). Quick and easy shrimp diablos.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 3

Yield: 3 servings

Shrimp Diablos

Ingredients

2 teaspoons olive oil

½ onion

chopped

1 green bell pepper

chopped

2 jalapeno peppers

seeded and chopped

1 pound frozen cooked shrimp

thawed

1 (10.75 ounce) cancondensed tomato soup

hot pepper sauce (such as Tabasco®)

or to taste

Arron's Shrimp and Grits

Seafood

Directions

Step 1

Heat olive oil in a skillet over medium heat. Cook and stir onion bell pepper and jalapeno peppers in hot oil until tender 3 to 5 minutes. Add shrimp and continue cooking until shrimp are pink and no longer opaque about 5 minutes more. Pour tomato soup over shrimp mixture; season with hot pepper sauce. Simmer mixture until hot about 5 minutes.

Nutritional Information

Shrimp Diablos

Servings Per Recipe:3

Calories: 240

% Daily Value *

Protein: 27.2g 55%

Carbohydrates: 19.4g 6%

Dietary Fiber: 2g 8%

Sugars: 9.9g

Fat: 6.2g 10%

Saturated Fat: 1.1g 6%

Cholesterol: 230.1mg 77%

Vitamin A Iu: 1068.2IU 21%

Niacin Equivalents: 10.7mg 83%

Vitamin B6: 0.4mg 27%

Vitamin C: 95.4mg 159%

Folate: 32.5mcg 8%

Calcium: 71mg 7%

Iron: 5.4mg 30%

Magnesium: 55.9mg 20%

Potassium: 574.3mg 16%

Sodium: 836.7mg 34%

Thiamin: 0.2mg 16%

Calories From Fat: 55.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.