Shrimp Primavera with Goat Cheese

Recipesfull introduces to you: Italian Recipes. (Shrimp Primavera with Goat Cheese). This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar one made with chicken at a local restaurant. Serve with a nice crusty loaf of french bread, a garden salad, and a glass of your favorite red wine!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Shrimp Primavera with Goat Cheese

Ingredients

½ (16 ounce) package whole wheat rotini pasta

2 teaspoons olive oil

3 green onions

slivered

2 cloves garlic

minced

1 (8 ounce) jar quartered marinated artichoke hearts

drained

1 (14.5 ounce) can no-salt-added whole tomatoes

undrained and chopped

2 tablespoons capers

¼ teaspoon chipotle chile powder

1 pound large shrimp

peeled and deveined

⅓ pound crumbled goat cheese

Italian Bread Bowls

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite about 8 minutes; drain.

Step 2

Meanwhile heat olive oil in a large skillet over medium heat; cook and stir green onions and garlic until onions are tender about 4 minutes. Add artichokes tomatoes capers and chipotle chile powder; bring to a boil. Reduce heat to low and simmer. Place shrimp into sauce; cook and stir until they are bright pink on the outside and the meat is no longer transparent in the center about 5 minutes.

Step 3

Divide pasta evenly into 4 bowls and top with shrimp and tomato sauce. Scatter goat cheese over sauce.

Nutritional Information

Shrimp Primavera with Goat Cheese

Servings Per Recipe:4

Calories: 518.8

% Daily Value *

Protein: 38.2g 76%

Carbohydrates: 55.3g 18%

Dietary Fiber: 8.2g 33%

Sugars: 3.7g

Fat: 18.7g 29%

Saturated Fat: 8.6g 43%

Cholesterol: 202.5mg 68%

Vitamin A Iu: 984.7IU 20%

Niacin Equivalents: 9.8mg 76%

Vitamin B6: 0.4mg 25%

Vitamin C: 26.3mg 44%

Folate: 52.6mcg 13%

Calcium: 214mg 21%

Iron: 6.7mg 37%

Magnesium: 137.5mg 49%

Potassium: 572.6mg 16%

Sodium: 750.1mg 30%

Thiamin: 0.1mg 11%

Calories From Fat: 167.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.