Traci's Adobo Seasoning

Filipino - World Cuisine

This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.

Brief

Prep 5 mins

Total: 5 mins

Servings: 21

Yield: 7 tablespoons

Traci's Adobo Seasoning

Ingredients

2 tablespoons salt

1 tablespoon paprika

2 teaspoons ground black pepper

1 ½ teaspoons onion powder

1 ½ teaspoons dried oregano

1 ½ teaspoons ground cumin

1 teaspoon garlic powder

1 teaspoon chili powder

Matt's Chicken Adobo

World Cuisine

Directions

Step 1

In a bowl stir together the salt paprika black pepper onion powder oregano cumin garlic powder and chili powder. Store in a sealed jar in a cool dry place.

Nutritional Information

Traci's Adobo Seasoning

Servings Per Recipe:21

Calories: 3.7

% Daily Value *

Protein: 0.2g

Carbohydrates: 0.7g

Dietary Fiber: 0.3g 1%

Sugars: 0.1g

Fat: 0.1g

Vitamin A Iu: 219.1IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.5mg 1%

Folate: 1.1mcg

Calcium: 5.9mg 1%

Iron: 0.3mg 2%

Magnesium: 2.3mg 1%

Potassium: 20mg 1%

Sodium: 666.3mg 27%

Calories From Fat: 1.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.