Shrimp Red Thai Curry

Recipesfull introduces to you: Thai Recipes. (Shrimp Red Thai Curry). This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you buy your prawns already peeled). Serve with hot jasmine rice.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Shrimp Red Thai Curry

Ingredients

2 (14 ounce) cans coconut milk

2 tablespoons red Thai curry paste

1 tablespoon fish sauce

1 fresh red chili pepper

seeded and minced

24 large shrimp

peeled and deveined

Thai Chicken

World Cuisine

Directions

Step 1

In a wok combine coconut milk curry paste fish sauce and minced pepper. Slowly bring to a simmer over medium low heat stirring frequently.

Step 2

Reduce heat to low and add shrimp. Cook uncovered stirring frequently until prawns are cooked and flavors mellow about 15 minutes.

Nutritional Information

Shrimp Red Thai Curry

Servings Per Recipe:4

Calories: 441.7

% Daily Value *

Protein: 15.5g 31%

Carbohydrates: 8.3g 3%

Dietary Fiber: 2.4g 10%

Sugars: 0.7g

Fat: 46.8g 72%

Saturated Fat: 37.5g 187%

Cholesterol: 63.8mg 21%

Vitamin A Iu: 183.1IU 4%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.2mg 11%

Vitamin C: 19mg 32%

Folate: 33.1mcg 8%

Calcium: 60.2mg 6%

Iron: 7.6mg 42%

Magnesium: 114.5mg 41%

Potassium: 555.3mg 16%

Sodium: 506.2mg 20%

Thiamin: 0.1mg 7%

Calories From Fat: 421.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.