Popular - Tips
Shrimpy Mashed Potatoes is a delicious side dish for any gourmet chef looking to try a new recipe. This family favorite recipe melds our Roasted Garlic Flavored Mashed potatoes, sautéed shrimp and a myriad of flavor to appease and impress everyone.
Servings: 8 Yield: 8 servings
Shrimpy Mashed Potatoes
2 (4 ounce) packages Idahoan® Roasted Garlic Flavored Mashed Potatoes
2 cups shrimp peeled and deveined
2 tablespoons olive oil
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
½ cup sour cream
Paprika
Tips Step 1 Preheat oven to 350 degrees F. Step 2 Prepare Idahoan Roasted Garlic Mashed Potatoes according to package directions. Set aside. Step 3 Saute shrimp in olive oil until cooked through. Step 4 Fold in gently the cheeses sour cream and cooked shrimp to the mashed potatoes. Step 5 Place mixture in a glass baking dish coated with cooking spray. Sprinkle with paprika. Step 6 Bake uncovered at 350 degrees for 25 minutes.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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