Slow Cooker Tomato Sauce

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Tomato Sauce). This tangy, zesty sauce instantly became a family favorite. I created it when my family came in from out of town; everyone raved about it and my husband begs me to make it all the time.

Brief

Prep 15 mins

Cook: 10hrs

Total: 10hrs15 mins

Servings: 6

Yield: 6 servings

Slow Cooker Tomato Sauce

Ingredients

10 roma (plum) tomatoes - peeled

seeded and crushed

½ small onion

chopped

1 teaspoon minced garlic

¼ cup olive oil

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon ground cayenne pepper

1 teaspoon salt

1 teaspoon ground black pepper

1 pinch cinnamon

Slow Cooker Lengua (Beef Tongue)

Tips

Directions

Step 1

Place tomatoes onion garlic and olive oil in a slow cooker. Season with oregano basil cayenne pepper salt black pepper and cinnamon.

Step 2

Cover and cook 10 to 15 hours on Low. The longer you simmer it the more flavorful it becomes. At 10 hours it's really good but at 15 its even better.

Nutritional Information

Slow Cooker Tomato Sauce

Servings Per Recipe:6

Calories: 104.7

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 5.5g 2%

Dietary Fiber: 1.8g 7%

Sugars: 3g

Fat: 9.3g 14%

Saturated Fat: 1.3g 7%

Vitamin A Iu: 1019.6IU 20%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 7%

Vitamin C: 14.1mg 24%

Folate: 17.7mcg 4%

Calcium: 24.1mg 2%

Iron: 0.7mg 4%

Magnesium: 14mg 5%

Potassium: 276.2mg 8%

Sodium: 393.6mg 16%

Thiamin: 0.1mg 7%

Calories From Fat: 83.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.