Sicilian Spaghetti Squash Salad

Preheat oven to 350 degrees F (175 degrees C).

Slice spaghetti squash lengthwise and scoop out seeds. Place cut-side down in a baking dish; add 1/2 inch water.

Bake in the preheated oven until fork tender about 35 minutes. Cool squash until easily handled.

Shred spaghetti squash from rind using a fork; cool to room temperature.

Combine feta cheese red bell peppers sun-dried tomatoes Kalamata olives basil parsley white onion and jalapeno pepper together in a large bowl. Stir in Greek salad dressing balsamic vinegar white wine vinegar olive oil thyme garlic ground black pepper and salt. Add spaghetti squash; toss to combine.