Simple Chocolate Ice Cream

Ice Cream - Dessert

This is a pantry-friendly recipe for custard-style chocolate ice cream. No heavy cream or corn starch is necessary and it's successful with 2% milk, yet the results are still creamy and smooth! A digital kitchen thermometer is highly recommended while cooking to ensure you've reached the proper cooking temperature.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 2hrs30 mins

Total: 2hrs50 mins

Servings: 8

Yield: 8 servings

Simple Chocolate Ice Cream

Ingredients

4 large eggs

⅓ cup cocoa powder

1 ½ cups milk

1 (12 fluid ounce) can evaporated milk

1 cup white sugar

1 teaspoon vanilla extract

ice

Easy and Delicious Strawberry Frozen Yogurt

Dessert

Directions

Step 1

Fill sink with several inches of ice water.

Step 2

Beat eggs and cocoa powder in a bowl until well-blended and smooth.

Step 3

Heat milk evaporated milk sugar and cocoa powder mixture in a heavy-bottomed saucepan over medium-low heat whisking constantly until custard comes to 180 degrees F (82 degrees C) about 10 minutes. The custard should be thick enough to coat the back of a spoon.

Step 4

Remove saucepan from heat and immediately transfer to sink to halt cooking. Continue to stir custard until cooled; stir in vanilla extract.

Step 5

Pour custard into an ice cream maker once it reaches 40 degrees F (4 degrees C). Freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results ice cream should ripen in the freezer at least 2 hours to overnight.

Nutritional Information

Simple Chocolate Ice Cream

Servings Per Recipe:8

Calories: 228.2

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 34.1g 11%

Dietary Fiber: 1.1g 4%

Sugars: 32.2g

Fat: 7.4g 11%

Saturated Fat: 3.8g 19%

Cholesterol: 110.4mg 37%

Vitamin A Iu: 318.3IU 6%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 1mg 2%

Folate: 19mcg 5%

Calcium: 194.4mg 19%

Iron: 1.1mg 6%

Magnesium: 36.5mg 13%

Potassium: 336.5mg 9%

Sodium: 104.6mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 66.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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