German Chocolate Pecan Pie

Recipesfull introduces to you: Pie Recipes. (German Chocolate Pecan Pie). Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.

Brief

Prep 15 mins

Cook: 55 mins

Additional: 2hrs

Total: 3hrs10 mins

Servings: 8

Yield: 8 servings

German Chocolate Pecan Pie

Ingredients

1 cup light corn syrup

3 eggs

1 cup white sugar

2 tablespoons butter

melted

1 teaspoon vanilla extract

2 cups coarsely chopped pecans

¾ cup sweetened flaked coconut

¾ cup semisweet chocolate chips

1 (9 inch) deep dish prepared pie crust

Chocolate Covered Banana Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk the corn syrup eggs sugar butter and vanilla together in a mixing bowl until light-colored and well blended. Stir in the pecans and coconut. Sprinkle the chocolate chips over the bottom of the prepared pie crust. Pour the corn syrup mixture over the chocolate chips.

Step 3

Bake in preheated oven until top is set 55 to 60 minutes. Cool completely on a rack before serving about 2 hours.

Nutritional Information

German Chocolate Pecan Pie

Servings Per Recipe:8

Calories: 693

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 84.6g 27%

Dietary Fiber: 5.3g 21%

Sugars: 48.5g

Fat: 40.3g 62%

Saturated Fat: 10.7g 54%

Cholesterol: 77.4mg 26%

Vitamin A Iu: 196.7IU 4%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg 1%

Folate: 34.9mcg 9%

Calcium: 45.2mg 5%

Iron: 2.3mg 13%

Magnesium: 63.4mg 23%

Potassium: 246.5mg 7%

Sodium: 210.6mg 8%

Thiamin: 0.3mg 31%

Calories From Fat: 362.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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