Simple Slow-Cooked Korean Beef Soft Tacos

Recipesfull introduces to you: Beef Recipes. (Simple Slow-Cooked Korean Beef Soft Tacos). This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!

Brief

Prep 15 mins

Cook: 8hrs

Total: 8hrs15 mins

Servings: 8

Yield: 8 servings

Simple Slow-Cooked Korean Beef Soft Tacos

Ingredients

1 (3 pound) beef chuck roast

trimmed

½ onion

diced

½ cup dark brown sugar

⅓ cup soy sauce

10 cloves garlic

1 jalapeno pepper

diced

1 (1 inch) piece fresh ginger root

peeled and grated

2 tablespoons seasoned rice vinegar

1 tablespoon sesame oil

salt and ground black pepper to taste

16 (6 inch) corn tortillas

Midwest Salisbury Steak

Dinner

Directions

Step 1

Put chuck roast into the crock of a slow cooker; add onion brown sugar soy sauce garlic jalapeno pepper ginger root rice vinegar sesame oil salt and pepper.

Step 2

Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.

Step 3

Serve with corn tortillas and your favorite toppings.

Nutritional Information

Simple Slow-Cooked Korean Beef Soft Tacos

Servings Per Recipe:8

Calories: 455.7

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 40.3g 13%

Dietary Fiber: 3.7g 15%

Sugars: 14.7g

Fat: 22.4g 34%

Saturated Fat: 8.1g 41%

Cholesterol: 77.5mg 26%

Vitamin A Iu: 15.6IU

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.4mg 25%

Vitamin C: 3mg 5%

Folate: 11.7mcg 3%

Calcium: 75.6mg 8%

Iron: 3.4mg 19%

Magnesium: 60.4mg 22%

Potassium: 352.7mg 10%

Sodium: 696.9mg 28%

Thiamin: 0.1mg 13%

Calories From Fat: 201.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.