Goat Cheese and Spinach Turkey Burgers

Recipesfull introduces to you: Turkey Recipes. (Goat Cheese and Spinach Turkey Burgers). This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Goat Cheese and Spinach Turkey Burgers

Ingredients

1 ½ pounds ground turkey breast

1 cup frozen chopped spinach

thawed and drained

2 tablespoons goat cheese

crumbled

Slow Cooker Thanksgiving Turkey

Dinner

Directions

Step 1

Preheat the oven broiler.

Step 2

In a medium bowl mix ground turkey spinach and goat cheese. Form the mixture into 4 patties.

Step 3

Arrange patties on a broiler pan and place in the center of the preheated oven 15 minutes or until done.

Nutritional Information

Goat Cheese and Spinach Turkey Burgers

Servings Per Recipe:4

Calories: 277.6

% Daily Value *

Protein: 31.9g 64%

Carbohydrates: 1.7g 1%

Dietary Fiber: 1.1g 5%

Sugars: 0.3g

Fat: 15.3g 24%

Saturated Fat: 4.6g 23%

Cholesterol: 137.2mg 46%

Vitamin A Iu: 4633.3IU 93%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.7mg 42%

Vitamin C: 2.1mg 4%

Folate: 68.5mcg 17%

Calcium: 82.9mg 8%

Iron: 2.9mg 16%

Magnesium: 62.6mg 22%

Potassium: 536.9mg 15%

Sodium: 206.9mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 137.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.