Sloppy Joe Fries

Recipesfull introduces to you: Cinco de Mayo Recipes. (Sloppy Joe Fries). I made this recipe for my picky eaters and they loved it.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Sloppy Joe Fries

Ingredients

1 (28 ounce) package frozen French fries

1 pound ground beef

1 (15.5 ounce) can sloppy joe sauce (such as Hunt's® Manwich®)

1 (18 ounce) bottle barbeque sauce

1 (12 ounce) bag shredded Mexican cheese blend

Beer Margaritas

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place frozen French fries in a 11x13-inch glass baking dish and bake in preheated oven until golden brown about 25 minutes.

Step 3

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Reduce heat to medium add sloppy joe sauce and barbecue sauce to ground beef and cook until heated through about 15 minutes.

Step 4

Pour ground beef mixture over French fries sprinkle shredded Mexican cheese blend over top; return to oven and bake until cheese is bubbling about 10 minutes.

Nutritional Information

Sloppy Joe Fries

Servings Per Recipe:6

Calories: 677.7

% Daily Value *

Protein: 29.5g 59%

Carbohydrates: 69.7g 23%

Dietary Fiber: 4.6g 18%

Sugars: 25.6g

Fat: 32.1g 49%

Saturated Fat: 17.8g 89%

Cholesterol: 100.8mg 34%

Vitamin A Iu: 929.7IU 19%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.2mg 10%

Vitamin C: 6.2mg 10%

Folate: 6.4mcg 2%

Calcium: 401mg 40%

Iron: 1.8mg 10%

Magnesium: 20.4mg 7%

Potassium: 376mg 11%

Sodium: 2262mg 91%

addedsugar: 1.6g

Calories From Fat: 288.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.