Slow-Cooker Barbecue Ribs

Recipesfull introduces to you: Pork Recipes. (Slow-Cooker Barbecue Ribs). An easy and delicious way to prepare tender barbecued ribs without the barbecue!

Brief

Prep 10 mins

Cook: 8hrs30 mins

Total: 8hrs40 mins

Servings: 8

Yield: 8 servings

Slow-Cooker Barbecue Ribs

Ingredients

4 pounds pork baby back ribs

salt and pepper to taste

2 cups ketchup

1 cup chili sauce

½ cup packed brown sugar

4 tablespoons vinegar

2 teaspoons dried oregano

2 teaspoons Worcestershire sauce

1 dash hot sauce

Easy Roasted Pork

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over and brown another 15 minutes; drain fat.

Step 3

In a medium bowl mix together the ketchup chili sauce brown sugar vinegar oregano Worcestershire sauce hot sauce and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs and turn to coat.

Step 4

Cover and cook on Low 6 to 8 hours or until ribs are tender.

Nutritional Information

Slow-Cooker Barbecue Ribs

Servings Per Recipe:8

Calories: 497.3

% Daily Value *

Protein: 26g 52%

Carbohydrates: 33g 11%

Dietary Fiber: 0.8g 3%

Sugars: 26.3g

Fat: 29.6g 46%

Saturated Fat: 10.9g 55%

Cholesterol: 117mg 39%

Vitamin A Iu: 595.9IU 12%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.4mg 28%

Vitamin C: 15.3mg 26%

Folate: 12.7mcg 3%

Calcium: 77.2mg 8%

Iron: 2.3mg 13%

Magnesium: 38mg 14%

Potassium: 697.5mg 20%

Sodium: 1244.5mg 50%

Thiamin: 0.5mg 48%

Calories From Fat: 266.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.