Slow Cooker Cheesy Chicken and Rice

Recipesfull introduces to you: Chicken Breast Recipes. (Slow Cooker Cheesy Chicken and Rice). The best slow cooker chicken and cheesy rice recipe I have come across!

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 6

Yield: 6 servings

Slow Cooker Cheesy Chicken and Rice

Ingredients

4 boneless

skinless chicken breasts

1 large sweet onion

chopped

1 (10.5 ounce) can condensed cream of chicken soup

2 ½ cups water

1 (8 ounce) package yellow rice mix (such as Zatarain's®)

1 tablespoon butter

1 (15 ounce) can whole kernel corn

drained

1 cup shredded Cheddar cheese

Meat and Poultry

Directions

Step 1

Place chicken in the bottom of a slow cooker. Scatter onion over the top. Spoon soup over that. Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours.

Step 2

When chicken is almost finished cooking combine water rice mix and butter in a 2-quart saucepan until well blended. Bring to boil. Reduce heat to low cover and let simmer until rice is tender about 25 minutes.

Step 3

Stir cooked rice corn and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.

Nutritional Information

Slow Cooker Cheesy Chicken and Rice

Servings Per Recipe:6

Calories: 423.6

% Daily Value *

Protein: 23.8g 48%

Carbohydrates: 48.5g 16%

Dietary Fiber: 2.4g 10%

Sugars: 3.6g

Fat: 13.9g 21%

Saturated Fat: 6.6g 33%

Cholesterol: 71.9mg 24%

Vitamin A Iu: 381.3IU 8%

Niacin Equivalents: 12mg 92%

Vitamin B6: 0.4mg 25%

Vitamin C: 2.4mg 4%

Folate: 41.7mcg 10%

Calcium: 163.2mg 16%

Iron: 1.7mg 10%

Magnesium: 36.1mg 13%

Potassium: 306.3mg 9%

Sodium: 1350mg 54%

Thiamin: 0.1mg 9%

Calories From Fat: 124.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.