Cathy's Creamy Chicken Bake

Chicken Breast - Meat and Poultry

Creamy baked chicken breasts. This dish can be made early and refrigerated until ready to bake.

Brief

Servings: 8

Yield: 8 servings

Cathy's Creamy Chicken Bake

Ingredients

8 skinless

boneless chicken breasts

8 slices Swiss cheese

1 (10.75 ounce) cancondensed cream of chicken soup

¼ cup white wine

1 cup herb-seasoned stuffing mix

¼ cup butter

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange the chicken in a lightly greased 9x13 inch baking dish. Top with Swiss cheese slices. Combine the soup and wine and stir well. Pour over the chicken. Drizzle butter or margarine over all and top with stuffing mix crumbs. Bake in the preheated oven for 45 to 50 minutes.

Nutritional Information

Cathy's Creamy Chicken Bake

Servings Per Recipe:8

Calories: 356.6

% Daily Value *

Protein: 36.6g 73%

Carbohydrates: 9.5g 3%

Dietary Fiber: 0.3g 1%

Sugars: 1.4g

Fat: 17.5g 27%

Saturated Fat: 9.7g 48%

Cholesterol: 112.8mg 38%

Vitamin A Iu: 506.7IU 10%

Niacin Equivalents: 20.6mg 158%

Vitamin B6: 0.7mg 42%

Vitamin C: 1.5mg 2%

Folate: 7.5mcg 2%

Calcium: 245mg 25%

Iron: 1.6mg 9%

Magnesium: 46.3mg 17%

Potassium: 348.7mg 10%

Sodium: 537.1mg 22%

Thiamin: 0.1mg 10%

Calories From Fat: 157.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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