Chicken Supreme III

Chicken Breast - Meat and Poultry

Very easy and quick recipe, and nearly a whole meal by itself!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Chicken Supreme III

Ingredients

4 skinless

boneless chicken breast half - cut into cubes

1 onion

chopped

¾ cup butter

melted

1 ⅓ cups water

6 ounces dry bread stuffing mix

¼ cup water

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup shredded Cheddar cheese

Meat and Poultry

Directions

Step 1

In a non-stick skillet over medium heat cook and stir the chicken and onion until the chicken is no longer pink and juices run clear.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

Step 3

In a medium bowl blend the melted butter 1 1/3 cups water and dry stuffing mix. Place 1/2 the chicken and onion mixture in the prepared dish and cover with the stuffing mixture. Cover with the remaining chicken mixture. In a small bowl mix the 1/4 cup water and cream of chicken soup and pour into the dish. Top with the Cheddar cheese.

Step 4

Bake 30 minutes in the preheated oven or until bubbly and lightly browned.

Nutritional Information

Chicken Supreme III

Servings Per Recipe:6

Calories: 528.8

% Daily Value *

Protein: 25.8g 52%

Carbohydrates: 27.2g 9%

Dietary Fiber: 1.2g 5%

Sugars: 3.5g

Fat: 35.1g 54%

Saturated Fat: 20.1g 101%

Cholesterol: 129.9mg 43%

Vitamin A Iu: 1002.3IU 20%

Niacin Equivalents: 14.2mg 109%

Vitamin B6: 0.4mg 25%

Vitamin C: 1.4mg 2%

Folate: 58.5mcg 15%

Calcium: 189.3mg 19%

Iron: 2.3mg 13%

Magnesium: 36.3mg 13%

Potassium: 281.6mg 8%

Sodium: 1103.9mg 44%

Thiamin: 0.2mg 23%

Calories From Fat: 315.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.