Chicken Supreme III

In a non-stick skillet over medium heat cook and stir the chicken and onion until the chicken is no longer pink and juices run clear.

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.

In a medium bowl blend the melted butter 1 1/3 cups water and dry stuffing mix. Place 1/2 the chicken and onion mixture in the prepared dish and cover with the stuffing mixture. Cover with the remaining chicken mixture. In a small bowl mix the 1/4 cup water and cream of chicken soup and pour into the dish. Top with the Cheddar cheese.

Bake 30 minutes in the preheated oven or until bubbly and lightly browned.