Slow Cooker Chicken Pot Pie

Chicken Breast - Meat and Poultry

This thick, hearty chicken and veggie slow cooker pot pie eats like a meal, filled with onion, carrots, celery, and peas. Serve each bowl topped with a biscuit.

Brief

Prep 20 mins

Cook: 8hrs

Total: 8hrs20 mins

Servings: 4

Yield: 4 servings

Slow Cooker Chicken Pot Pie

Ingredients

2 (10.75 ounce) canscondensed cream of chicken soup

1 ½ cups chopped carrots

1 ½ cups chopped celery

1 yellow onion

chopped

1 cup chicken stock

¼ cup chopped fresh parsley

1 teaspoon paprika

1 teaspoon dried oregano

1 teaspoon salt

1 teaspoon ground black pepper

2 pounds skinless

boneless chicken breasts

1 ½ cups frozen peas

1 ½ cups frozen corn

Meat and Poultry

Directions

Step 1

Combine cream of chicken soup carrots celery onion stock parsley paprika oregano salt and black pepper in a slow cooker and stir to combine; the mixture will be thick. Nestle the chicken breasts in the mixture and spoon some over to cover.

Step 2

Cook on Low for 7 1/2 hours. Remove chicken from the slow cooker and shred using 2 forks. Return shredded chicken to the slow cooker. Stir in peas and corn.

Step 3

Continue cooking on Low until heated through about 30 minutes more.

Nutritional Information

Slow Cooker Chicken Pot Pie

Servings Per Recipe:4

Calories: 524.1

% Daily Value *

Protein: 54.5g 109%

Carbohydrates: 44.2g 14%

Dietary Fiber: 7.4g 30%

Sugars: 11.7g

Fat: 14.6g 23%

Saturated Fat: 3.9g 20%

Cholesterol: 130.8mg 44%

Vitamin A Iu: 10458.9IU 209%

Niacin Equivalents: 26.5mg 204%

Vitamin B6: 0.9mg 55%

Vitamin C: 28.4mg 47%

Folate: 103.3mcg 26%

Calcium: 117.7mg 12%

Iron: 5.1mg 29%

Magnesium: 89.2mg 32%

Potassium: 973.2mg 27%

Sodium: 2106.2mg 84%

Thiamin: 0.4mg 40%

Calories From Fat: 131.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.