Butterball Soup

Cinco de Mayo - Soup, Stew and Chili

Tender little bread dumplings in a chicken broth make this a special treat.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Butterball Soup

Ingredients

8 slices day-old bread

3 tablespoons butter

softened

1 egg

¼ teaspoon salt

⅛ teaspoon ground white pepper

3 (14 ounce) cans chicken broth

1 tablespoon chopped fresh parsley

The Ultimate Margarita

Soup, Stew and Chili

Directions

Step 1

Remove crusts from day old bread and crumble stale slices into a medium bowl. Mix in the butter egg salt and pepper until dough forms. Knead until the dough can be formed into balls. Form balls 3/4 inch in diameter the recipe should make about 30 balls.

Step 2

Heat the chicken broth to boiling in a large saucepan or stockpot. Drop balls into the broth and simmer for 10 minutes or until balls rise to the top. Sprinkle with parsley and serve immediately.

Nutritional Information

Butterball Soup

Servings Per Recipe:6

Calories: 166.5

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 18g 6%

Dietary Fiber: 0.8g 3%

Sugars: 2.5g

Fat: 8.2g 13%

Saturated Fat: 4.1g 21%

Cholesterol: 51.2mg 17%

Vitamin A Iu: 270.7IU 5%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 0.8mg 1%

Folate: 42.1mcg 11%

Calcium: 57.5mg 6%

Iron: 1.4mg 8%

Magnesium: 9.2mg 3%

Potassium: 49.7mg 1%

Sodium: 1315.1mg 53%

Thiamin: 0.1mg 9%

Calories From Fat: 73.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.