Slow Cooker Fruit Cobbler

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Fruit Cobbler). This easy dessert is always a hit in my house. It is especially good for entertaining; your guests think you slaved away baking when all you did was throw a few simple ingredients into the slow cooker! My favorite fruit mixture is peach/berry but any fruit your family loves will work. Serve hot with a scoop of vanilla ice cream.

Brief

Prep 10 mins

Cook: 3hrs

Total: 3hrs10 mins

Servings: 8

Yield: 1 cobbler

Slow Cooker Fruit Cobbler

Ingredients

cooking spray

2 cups frozen peach slices

2 cups mixed frozen berries

2 tablespoons cornstarch

1 teaspoon vanilla extract

½ cup brown sugar

½ teaspoon ground cinnamon

½ teaspoon nutmeg

1 (18.25 ounce) package white cake mix

½ cup melted butter

Sweet and Sour Beef

Tips

Directions

Step 1

Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.

Step 2

Stir vanilla into berry mixture; add brown sugar cinnamon and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.

Step 3

Cook in the slow cooker set to High until bubbling 3 to 3 1/2 hours.

Nutritional Information

Slow Cooker Fruit Cobbler

Servings Per Recipe:8

Calories: 510.7

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 84.7g 27%

Dietary Fiber: 2.8g 11%

Sugars: 64.9g

Fat: 18.8g 29%

Saturated Fat: 8.4g 42%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 533.9IU 11%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 59.1mg 99%

Folate: 60.7mcg 15%

Calcium: 141.2mg 14%

Iron: 1.2mg 7%

Magnesium: 12.2mg 4%

Potassium: 179.8mg 5%

Sodium: 513.7mg 21%

Thiamin: 0.2mg 16%

Calories From Fat: 169

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.