Slow Cooker - Tips
Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things.
Prep 20 mins Additional: 4hrs Total: 4hrs20 mins Servings: 8 Yield: 8 servings
Slow-Cooker Lasagna
1 (15 ounce) container POLLY-O Original Ricotta Cheese
1 (7 ounce) package KRAFT 2% Milk Shredded Mozzarella Cheese divided
¼ cup KRAFT Grated Parmesan Cheese divided
1 large egg
2 tablespoons chopped fresh parsley
1 pound ground beef
1 (24 ounce) jar spaghetti sauce
1 cup water
6 lasagna noodles uncooked
Tips Step 1 Mix ricotta cheese 1 1/2 cups mozzarella cheese 2 tablespoons Parmesan cheese egg and parsley in a medium bowl; set aside. Step 2 Brown meat in large skillet; drain. Stir in spaghetti sauce and water. Step 3 Spoon 1 cup meat sauce into a slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit) cheese mixture and meat sauce. Cover with lid. Step 4 Cook on LOW until liquid is absorbed 4 to 6 hours. Sprinkle with remaining mozzarella and Parmesan; let stand covered until melted about 10 minutes.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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