Slow Cooker Italian Beef

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Italian Beef). This recipe is quick and delicious! I use the broth as an au jus with the sandwiches. Yummy Yummy!

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Slow Cooker Italian Beef

Ingredients

1 pound thinly sliced roast beef

1 (.7 ounce) package dry Italian-style salad dressing mix

1 (16 ounce) jar pepperoncini

sliced

1 (10.5 ounce) can beef broth

Pepperoncini Beef

Tips

Directions

Step 1

Combine roast beef dry dressing mix pepperoncini and beef broth in a slow cooker. Cook over medium-high heat until hot about 1 hour.

Nutritional Information

Slow Cooker Italian Beef

Servings Per Recipe:6

Calories: 113.3

% Daily Value *

Protein: 16.5g 33%

Carbohydrates: 5.2g 2%

Dietary Fiber: 0.6g 3%

Sugars: 1.9g

Fat: 2.8g 4%

Saturated Fat: 1.1g 6%

Cholesterol: 36.4mg 12%

Vitamin A Iu: 315.1IU 6%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.7mg 1%

Folate: 1mcg

Calcium: 43.3mg 4%

Iron: 2.6mg 14%

Magnesium: 16.4mg 6%

Potassium: 274.2mg 8%

Sodium: 3033mg 121%

Calories From Fat: 25.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.