Slow Cooker Old Country Pork and Sauerkraut

Recipesfull introduces to you: Pork Recipes. (Slow Cooker Old Country Pork and Sauerkraut). What could be more effortless than pork, sauerkraut, and a handful of caraway seeds cooked for hours until you just can't wait any longer? At least you'll have time to set the table for this hearty, down home meal.

Brief

Prep 5 mins

Cook: 6hrs10 mins

Total: 6hrs15 mins

Servings: 6

Yield: 6 servings

Slow Cooker Old Country Pork and Sauerkraut

Ingredients

1 (4 pound) pork loin roast

1 teaspoon caraway seeds

salt and ground black pepper to taste

2 cups sauerkraut with liquid

½ cup canned diced tomatoes

1 onion

sliced

Herb Roasted Pork Loin and Potatoes

Meat and Poultry

Directions

Step 1

Heat a large skillet over medium heat.

Step 2

Cook pork loin in hot skillet until browned completely 1 to 2 minutes per side; transfer to a slow cooker.

Step 3

Season pork with caraway seeds salt and pepper. Pour sauerkraut and tomatoes over the pork; top with onion slices.

Step 4

Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork is cooked through 5 to 6 hours more. The internal temperature of the roast should be at least 160 degrees F (70 degrees C).

Nutritional Information

Slow Cooker Old Country Pork and Sauerkraut

Servings Per Recipe:6

Calories: 289.5

% Daily Value *

Protein: 36.4g 73%

Carbohydrates: 7.7g 3%

Dietary Fiber: 3g 12%

Sugars: 3.4g

Fat: 11.9g 18%

Saturated Fat: 3.8g 19%

Cholesterol: 105.9mg 35%

Vitamin A Iu: 188.1IU 4%

Niacin Equivalents: 15.9mg 122%

Vitamin B6: 1.1mg 67%

Vitamin C: 15.9mg 27%

Folate: 26.1mcg 7%

Calcium: 50.6mg 5%

Iron: 2.6mg 14%

Magnesium: 48mg 17%

Potassium: 680.5mg 19%

Sodium: 614.1mg 25%

Thiamin: 0.8mg 85%

Calories From Fat: 106.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.