Slow Cooker Posole with Pork and Chicken

Cinco de Mayo - Soup, Stew and Chili

This traditional New Mexican food served especially during the Christmas holidays can be enjoyed throughout the year. This soup, which can be made a variety of ways, freezes well and definitely qualifies as a comfort food.

Slow Cooker Posole with Pork and Chicken

Brief

Prep 20 mins

Cook: 6hrs

Total: 6hrs20 mins

Servings: 6

Yield: 6 cups

Slow Cooker Posole with Pork and Chicken

Ingredients

1 canned chipotle pepper in adobo sauce

¼ cup water

½ pound boneless pork loin roast

½ pound skinless

boneless chicken breast halves

1 (15.5 ounce) can white hominy

drained

1 (4 ounce) can chopped green chilies

1 medium onion

chopped

1 clove garlic

minced

2 (14.5 ounce) cans chicken broth

1 teaspoon dried oregano

1 teaspoon ground cumin

¼ teaspoon ground black pepper to taste

1 bay leaf

Green Chile Chicken Enchilada Casserole

Soup, Stew and Chili

Directions

Step 1

Place the chipotle chile and water into a blender and puree until smooth. Pour into a slow cooker and add the pork chicken hominy green chilies onion garlic and chicken broth. Season with oregano cumin pepper and the bay leaf.

Step 2

Cover and cook on Low 6 to 7 hours until the meats are tender. Remove the bay leaf before serving.

Nutritional Information

Slow Cooker Posole with Pork and Chicken

Servings Per Recipe:6

Calories: 160.2

% Daily Value *

Protein: 15g 30%

Carbohydrates: 13.8g 5%

Dietary Fiber: 2.6g 11%

Sugars: 2.7g

Fat: 4.7g 7%

Saturated Fat: 1.5g 7%

Cholesterol: 37.5mg 13%

Vitamin A Iu: 165.6IU 3%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.2mg 15%

Vitamin C: 14.5mg 24%

Folate: 8.3mcg 2%

Calcium: 29.9mg 3%

Iron: 1.4mg 8%

Magnesium: 28.9mg 10%

Potassium: 213.3mg 6%

Sodium: 412.1mg 17%

Thiamin: 0.2mg 17%

Calories From Fat: 41.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.