Cilantro Shrimp Tacos

Heat 2 tablespoons olive oil in a skillet over medium heat. Add garlic; cook until golden about 2 minutes. Add shrimp about 1/3 of the cilantro seasoned salt chili powder cumin salt and pepper. Mix well and cook until mixture is heated through and shrimp is opaque 5 to 7 minutes.

Heat remaining olive oil in a separate skillet over medium heat. Add 1 corn tortilla at a time and cook until warm and slightly crispy about 90 seconds each.

Spoon shrimp mixture onto tortillas and serve with remaining cilantro.