Easy Mediterranean Fish

Preheat an oven to 350 degrees F (175 degrees C).

Place halibut fillets on a large sheet of aluminum foil and season with Greek seasoning. Combine tomato onion olives capers olive oil lemon juice salt and pepper in a bowl. Spoon tomato mixture over the halibut. Carefully seal all the edges of the foil to create a large packet. Place the packet on a baking sheet.

Bake in the preheated oven until the fish flakes easily with a fork 30 to 40 minutes.