Smoky Apricot Hot Sauce

Cinco de Mayo - Side Dish

A combination of apricot preserves, jalapeno peppers, and spices bring together some heat in this savory hot sauce.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 16

Yield: 2 cups

Smoky Apricot Hot Sauce

Ingredients

1 cup water

⅓ cup apple cider vinegar

3 fresh jalapeno peppers

sliced

3 cloves garlic

roughly chopped

1 teaspoon smoked paprika

1 teaspoon salt

1 cup apricot preserves

Puerto Rican Arroz con Pollo

Side Dish

Directions

Step 1

Combine water vinegar jalapenos garlic paprika and salt in a small saucepan over medium-high heat. Bring to a boil reduce heat and simmer for 10 minutes. Remove from heat.

Step 2

Transfer mixture to a blender and add apricot preserves; puree until smooth.

Step 3

Allow pepper mixture to cool; pour into a glass jar with a lid. Store in the refrigerator.

Nutritional Information

Smoky Apricot Hot Sauce

Servings Per Recipe:16

Calories: 51.5

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 13.3g 4%

Dietary Fiber: 0.2g 1%

Sugars: 8.8g

Fat: 0.1g

Vitamin A Iu: 137.2IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 3.2mg 5%

Folate: 1.6mcg

Calcium: 6.4mg 1%

Iron: 0.2mg 1%

Magnesium: 2.1mg 1%

Potassium: 30.5mg 1%

Sodium: 154.2mg 6%

Calories From Fat: 0.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.