Soft Pretzels I

Recipesfull introduces to you: Yeast Bread Recipes. (Soft Pretzels I). These pretzels taste just like the ones you get in the mall! Serve with your favorite cheese sauce or mustard. Bet you can't eat just one!

Brief

Servings: 12

Yield: 1 - 2 dozen pretzels

Soft Pretzels I

Ingredients

1 ⅓ cups warm water (110 degrees F/45 degrees C)

2 tablespoons margarine

1 ½ tablespoons white sugar

¾ teaspoon salt

4 cups all-purpose flour

2 ½ teaspoons active dry yeast

4 cups water

1 ½ tablespoons baking soda

2 tablespoons kosher salt

Challah in a Hurry

Bread

Directions

Step 1

In a large bowl dissolve the yeast and sugar in the warm water. Proof for 5 minutes.

Step 2

Mix in butter or margarine flour and salt. Cut dough into short strips roll into ropes and shape into pretzels. Cover and let rise on a greased baking sheet for about 45 minutes.

Step 3

In a cast iron or other nonaluminum pan bring water and baking soda almost to a boil. Gently lower pretzels into water for about 1 minute turning once. Do not let water come to a full boil. Remove pretzels and return to greased baking sheet. Sprinkle with kosher salt.

Step 4

Bake at 475 degrees F (245 degrees C) for about 12 minutes.

Nutritional Information

Soft Pretzels I

Servings Per Recipe:12

Calories: 175.9

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 33.7g 11%

Dietary Fiber: 1.3g 5%

Sugars: 1.7g

Fat: 2.2g 3%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 78.3IU 2%

Niacin Equivalents: 3.7mg 29%

Folate: 95.8mcg 24%

Calcium: 7.5mg 1%

Iron: 2.1mg 12%

Magnesium: 10.1mg 4%

Potassium: 62.2mg 2%

Sodium: 1567.8mg 63%

Thiamin: 0.3mg 35%

Calories From Fat: 19.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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