Potato Bread IV

Recipesfull introduces to you: Yeast Bread Recipes. (Potato Bread IV). You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor.

Brief

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Potato Bread IV

Ingredients

1 ⅛ cups water

3 cups bread flour

½ cup dry potato flakes

1 ½ tablespoons instant powdered milk

1 ½ tablespoons white sugar

1 ½ teaspoons salt

1 ½ tablespoons margarine

2 teaspoons active dry yeast

Shabbat Challah

Bread

Directions

Step 1

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting. Start.

Nutritional Information

Potato Bread IV

Servings Per Recipe:12

Calories: 28.9

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 3.7g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1.9g

Fat: 1.4g 2%

Saturated Fat: 0.2g 1%

Cholesterol: 0.1mg

Vitamin A Iu: 72.3IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 1.7mg 3%

Folate: 16.8mcg 4%

Calcium: 8.6mg 1%

Iron: 0.1mg 1%

Magnesium: 2.7mg 1%

Potassium: 45.7mg 1%

Sodium: 311.7mg 13%

Calories From Fat: 12.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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