Instant Strawberry Ice Cream

Recipesfull introduces to you: Ice Cream Recipes. (Instant Strawberry Ice Cream). Why make my homemade 'instant ice cream' when buying good strawberry ice cream is equally instant? You have to taste this frozen treat to know why. It's half sweetened strawberries and half cream, so the ratio of fruit is extraordinarily high, giving this ice cream an amazingly fresh strawberry flavor. It's not smooth, but what it lacks in creaminess, it more than makes up in fruit-flavor punch.

Brief

Servings: 8

Yield: 1 quart

Instant Strawberry Ice Cream

Ingredients

24 ounces frozen sweetened strawberries

cut into large chunks

½ cup sugar

plus

1 tablespoon sugar

1 ½ cups heavy cream

Strawberry Whipped Sensation

Dessert

Directions

Step 1

Place berries in blender. Whisk sugar into cream. With blender going slowly add cream through opening in lid stopping to stir the mixture 3 or 4 times so the ice cream is smooth with small bits of berries.

Step 2

Transfer to shallow pan and freeze to a scoopable texture about 2 hours. Garnish with fresh strawberries if you like.

Nutritional Information

Instant Strawberry Ice Cream

Servings Per Recipe:8

Calories: 289

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 37.1g 12%

Dietary Fiber: 1.6g 6%

Sugars: 34.3g

Fat: 16.6g 26%

Saturated Fat: 10.3g 51%

Cholesterol: 61.1mg 20%

Vitamin A Iu: 676.1IU 14%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 35mg 58%

Folate: 14.4mcg 4%

Calcium: 38.4mg 4%

Iron: 0.5mg 3%

Magnesium: 9mg 3%

Potassium: 116.1mg 3%

Sodium: 19.5mg 1%

Calories From Fat: 149.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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