Southwest Chicken Bake

Rice Side Dish - Side Dish

Flavorful and juicy chicken pieces bake with layers of salsa, black beans, and brown rice for a weeknight meal that's light but hearty.

Brief

Prep 10 mins

Cook: 31 mins

Total: 41 mins

Servings: 4

Yield: 4 servings

Southwest Chicken Bake

Ingredients

2 ½ tablespoons TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

1 pound boneless skinless chicken thighs

cut into bite-size pieces

2 tablespoons KRAFT Light Zesty Italian Dressing

1 cup canned no-salt-added black beans

rinsed

½ cup frozen corn

2 green onions

chopped

1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

½ cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

2 ⅔ cups hot cooked long-grain brown rice

Colorado Mexican Rice

Side Dish

Directions

Step 1

Heat oven to 375 degrees F.

Step 2

Add seasoning mix to chicken in medium bowl; toss to evenly coat.

Step 3

Heat dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until evenly browned. Spoon into 1-1/2-qt. casserole; cover with layers of beans corn onions and salsa.

Step 4

Bake 20 min. Top with cheese; bake 5 min. or until melted. Serve over rice.

Nutritional Information

Southwest Chicken Bake

Servings Per Recipe:4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.