Irish Potato and Chive Casserole

Potato Side Dish - Side Dish

A new twist for mashed potatoes. I usually add a dash of onion and garlic powder. I also do a taste test prior to baking to see if they need more salt. Potatoes are combined with cream cheese, sour cream, chives, butter, and paprika...Delicious!!

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Irish Potato and Chive Casserole

Ingredients

8 potatoes

peeled and cubed

1 (8 ounce) package cream cheese

1 (8 ounce) container sour cream

½ cup butter

½ teaspoon salt

¼ cup chopped fresh chives

1 pinch paprika

or more to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place potatoes in a large pot of water. Bring to a boil then reduce heat to medium-low cover and simmer until tender about 20 minutes. Drain.

Step 3

Combine hot potatoes cream cheese sour cream butter and salt together in a large bowl. Mash until creamy.

Step 4

Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.

Step 5

Bake in preheated oven until bubbling about 30 minutes.

Nutritional Information

Irish Potato and Chive Casserole

Servings Per Recipe:8

Calories: 425

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 39.3g 13%

Dietary Fiber: 4.8g 19%

Sugars: 1.8g

Fat: 27.4g 42%

Saturated Fat: 17.2g 86%

Cholesterol: 73.8mg 25%

Vitamin A Iu: 1050.9IU 21%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.7mg 41%

Vitamin C: 43.2mg 72%

Folate: 43mcg 11%

Calcium: 86mg 9%

Iron: 2.1mg 12%

Magnesium: 54.9mg 20%

Potassium: 981.8mg 28%

Sodium: 337.9mg 14%

Thiamin: 0.2mg 21%

Calories From Fat: 247

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.