Soy Glaze

Cinco de Mayo - Side Dish

Love it on grilled chicken or tuna. It gives an Asian flair.

Brief

Prep 5 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 6

Yield: 1 cup

Soy Glaze

Ingredients

⅔ cup brown sugar

½ cup low-sodium soy sauce

⅓ cup white sugar

¼ cup water

2 tablespoons white wine vinegar

2 tablespoons rice vinegar

½ teaspoon ground ginger

Mommy's Lemonade (Margaritas)

Side Dish

Directions

Step 1

Stir brown sugar soy sauce white sugar water white wine vinegar rice vinegar and ground ginger together in a saucepan; bring to a boil reduce heat to medium-low and cook until reduced in volume by half about 30 minutes.

Step 2

Let glaze cool to thicken at least 1 hour.

Nutritional Information

Soy Glaze

Servings Per Recipe:6

Calories: 116.8

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 28.9g 9%

Dietary Fiber: 0.2g 1%

Sugars: 26.7g

Vitamin A Iu: 0.2IU

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.1mg

Folate: 3.7mcg 1%

Calcium: 18.1mg 2%

Iron: 0.6mg 4%

Magnesium: 9.5mg 3%

Potassium: 64.4mg 2%

Sodium: 758.4mg 30%

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.