Pastetnik Potatoes

Potato Side Dish - Side Dish

This is a very simple and easy potato side dish. A simple yogurt dressing adorns this intriguing hot salad. It goes well with BBQ'd meat.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Pastetnik Potatoes

Ingredients

1 pound potatoes

peeled and cut into 1 inch cubes

¼ cup olive oil

1 teaspoon salt

½ teaspoon ground black pepper

1 cup plain yogurt

⅓ cup mayonnaise

Side Dish

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

In a medium bowl toss potatoes with olive oil to coat and place in a shallow roasting pan or baking dish. Season with salt and pepper.

Step 3

Bake for 1 hour or until golden brown and tender. Remove from the oven and transfer potatoes to a large bowl. Stir in yogurt and mayonnaise to coat. Serve immediately.

Nutritional Information

Pastetnik Potatoes

Servings Per Recipe:4

Calories: 378.1

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 25.5g 8%

Dietary Fiber: 1.9g 8%

Sugars: 5.4g

Fat: 29.1g 45%

Saturated Fat: 4.7g 23%

Cholesterol: 10.6mg 4%

Vitamin A Iu: 86.4IU 2%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.4mg 26%

Vitamin C: 8.1mg 14%

Folate: 16.9mcg 4%

Calcium: 123.2mg 12%

Iron: 0.6mg 3%

Magnesium: 31.6mg 11%

Potassium: 484.1mg 14%

Sodium: 733.9mg 29%

Thiamin: 0.1mg 13%

Calories From Fat: 262

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.