Spaghetti Chicken Casserole

Chicken Breast - Meat and Poultry

For some reason or other, this seems to be a favorite of the men in my family.

Brief

Servings: 6

Yield: 6 servings

Spaghetti Chicken Casserole

Ingredients

3 cups cooked

cubed chicken meat

8 ounces spaghetti

broken into pieces

¼ cup chopped pimento peppers

¼ cup chopped green bell pepper

½ cup chopped onion

1 (10.75 ounce) cancondensed cream of mushroom soup

¼ cup white wine

2 cups shredded Cheddar cheese

salt and pepper to taste

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Put spaghetti in a large pot of salted boiling water and cook about 8 to 10 minutes until it is al dente. Drain.

Step 3

In a large bowl combine the chicken cooked spaghetti pimento bell pepper onion soup wine 1 1/2 cups of the shredded cheese salt and pepper. Mix all together and spread into a 9x13 inch baking dish. Bake in the preheated oven for 30 minutes. Top with the remaining 1/2 cup of cheese and bake another 15 minutes.

Nutritional Information

Spaghetti Chicken Casserole

Servings Per Recipe:6

Calories: 466.2

% Daily Value *

Protein: 37.1g 74%

Carbohydrates: 34g 11%

Dietary Fiber: 1.7g 7%

Sugars: 3g

Fat: 18.6g 29%

Saturated Fat: 9.5g 47%

Cholesterol: 99mg 33%

Vitamin A Iu: 642.5IU 13%

Niacin Equivalents: 20.1mg 155%

Vitamin B6: 0.6mg 35%

Vitamin C: 12.8mg 21%

Folate: 102.9mcg 26%

Calcium: 301.3mg 30%

Iron: 3mg 17%

Magnesium: 56.2mg 20%

Potassium: 382.1mg 11%

Sodium: 618.2mg 25%

Thiamin: 0.5mg 47%

Calories From Fat: 167.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.