Spiced Air-Fried Chickpeas

Spread chickpeas on a double layer of paper towels cover with another layer of paper towels and let dry for 30 minutes.

Preheat air fryer to 355 degrees F (180 degrees C).

Combine dry chickpeas nutritional yeast olive oil smoked paprika garlic salt and cumin in a bowl; toss to coat.

Add chickpeas to the air fryer and cook until crispy 20 to 22 minutes shaking them every 4 minutes.