Creamy Morel Mushroom Grits

Recipesfull introduces to you: 5 Ingredient Recipes. (Creamy Morel Mushroom Grits). This is my favorite way to eat grits! Simple and delicious grits flavored with sauteed mushrooms and Parmesan cheese.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 8hrs30 mins

Total: 9hrs25 mins

Servings: 4

Yield: 4 large servings

Creamy Morel Mushroom Grits

Ingredients

1 cup stone-ground white corn grits

3 cups vegetarian chicken-flavored broth

4 dried morel mushrooms

or more to taste

3 cups whole milk

½ cup shredded Parmesan cheese

Easy Rib Eye Roast

Tips

Directions

Step 1

Place grits in a bowl with water to cover. Set aside to soak 8 hours to overnight. Skim any debris that floats to top rinse well and drain.

Step 2

Bring broth to a boil in a saucepan; remove from heat. Add mushrooms and soak until soft about 30 minutes. Strain mushrooms reserving broth. Chop mushrooms.

Step 3

Bring reserved broth and milk to a boil in saucepan over high heat. Stir grits in gradually add mushrooms and decrease heat to low. Cover and cook stirring occasionally until grits are soft and creamy 40 to 50 minutes. Stir in Parmesan cheese until melted.

Nutritional Information

Creamy Morel Mushroom Grits

Servings Per Recipe:4

Calories: 310.1

% Daily Value *

Protein: 14.3g 29%

Carbohydrates: 41.9g 14%

Dietary Fiber: 0.6g 3%

Sugars: 8.6g

Fat: 9.3g 14%

Saturated Fat: 5.2g 26%

Cholesterol: 27.1mg 9%

Vitamin A Iu: 230.9IU 5%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.1mg 8%

Folate: 90.1mcg 23%

Calcium: 318.5mg 32%

Iron: 1.9mg 11%

Magnesium: 32.6mg 12%

Potassium: 327.6mg 9%

Sodium: 564mg 23%

Thiamin: 0.3mg 32%

Calories From Fat: 83.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.