Popular - Tips
Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.
Prep 20 mins Additional: 25 mins Total: 45 mins Servings: 6 Yield: 6 servings
Cheesy Chorizo Frittata
¼ pound chorizo crumbled
1 (6 ounce) package baby spinach leaves
2 cups cherry tomatoes halved
4 green onions sliced
6 eggs
½ cup milk
1 ½ cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA divided
Tips Step 1 Heat oven to 375 degrees F. Cook chorizo in large ovenproof skillet on medium-high heat until done stirring frequently. Remove chorizo from skillet reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted stirring frequently. Stir in tomatoes and onions. Remove from heat. Step 2 Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese. Step 3 Bake 25 min. or until knife inserted in center comes out clean.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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